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Here is a recipe that is super-easy to make and so delicious that everyone in your house will want some. And that’s okay; they’re good for everyone…you and your pets! Almond Fudge 1 cup raw almond butter Combine almond butter, carob and honey until well blended. Form into “log” shapes (if they’re too sticky, add more carob) or roll into 1” balls. Roll in chopped nuts, chill until firm, and slice logs into pieces. Keep refrigerated. [Makes about 1 1/2 cups, or three 7” logs.] |
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Wednesday, January 7, 2009 |